Products

CORIANDER WHOLE

Coriander also known as cilantro, chinese parsley or dhania is an annual herb in the family Apiaceae Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.

Other Information :

Botanical Name: Coriandrum sativum L

Family: Apiaceae

Part Used: Fruit & Leaves

Harvesting Season: February, March

CORIANDER SPLITS

Coriander also known as cilantro, chinese parsley or dhania is an annual herb in the family Apiaceae Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.

Other Information :

Botanical Name: Coriandrum sativum L

Family: Apiaceae

Part Used: Fruit & Leaves

Harvesting Season: February, March

CUMIN

Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color. This is not surprising as both cumin and caraway, as well as parsley and dill, belong to the same plant family. The scientific name for cumin is Cuminum Cyminum. Cumin is available both in its whole seed form and ground into a powder.

Other Information :

Botanical Name: Cuminum cyminum L.

Family: Apiaceae

Part Used: Fruit

Harvesting Season: February, March

FENNEL

Fennel is a plant spcies in the genus Foeniculum. It is a member of the family Apiaceae. It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

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Botanical Name: Foeniculum vulgare Mill

Family: Apiaceae

Part Used: Fruit

Harvesting Season: February, March

MUSTARD

Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.

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Botanical Name: Brassica juncea L.Czern

Family: Brassicaceae

Part Used: Seed

Harvesting Season: February, March, April

BLACK PEPPER

Black Pepper adds a different kind of hotness to any recipe. Fresh green peppercorns in bunches are used in pickles and for milder flavoring. Black peppercorns are the sun dried, hard, black, brittle seeds that are commonly used in many western and Indian recipes. This is perhaps the most popular & universally used spice, used whole or ground. Freshly ground pepper imparts a lot of flavor and taste.

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Botanical Name: Piper nigrum L

Family: Piperaceae

Part Used: Fruit

Harvesting Season: January, February, March, November, December

FENUGREEK

Fenugreek is a Mediterranean herb used in cooking and also as a nutritional supplement. Whole or ground Fenugreek is traditional in Mediterranean and Indian cooking, and it is found in most Indian curries and chutneys. The ground seeds are used to give a maple-flavoring to confectionery. It is also a basic Indian pickling spice. Sprouted and used in salads.

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Botanical Name: Trigonella foenum-graecum L

Family: Fabaceae

Part Used: Seed

Harvesting Season: February, March

ROUND CHILLIES

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DRY GINGER / SUKKU

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PALM JAGGERY / KARUPATTI

Natural Karupatti packed in 10Kg boxes

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DEHYDRATED ONION / GARLIC POWDERS

We are suppliers of quality Grade A Onion & Garlic Powders & flakes.

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SOYA CHUNKS ( BOLD & MINI )

Soya Chunks comes in standard packaging of 10Kgs, 20 Kgs.

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FRYUMS

We also supply Fryums in various shapes & size like Star , Tube , Flower , Etc.

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PAANI POORI PAPADS

Cereal Based Pani Poori Papads Ready to Fry Snack

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